Deadline: March 2, 2026
The STREAMING Open Call for Knowledge Transfer Grants 2026 presents a remarkable opportunity for organisations across Europe and Africa to contribute to sustainable food systems through digital innovation and knowledge exchange. Supported under the Horizon Europe STREAMING Project, this initiative aims to strengthen food trade, enhance capacity building, and promote sustainability in agri-food value chains.
About the STREAMING Open Call for Knowledge Transfer Grants 2026
The STREAMING Open Call for Knowledge Transfer Grants 2026 invites applications from organisations ready to develop and deliver practical digital training programmes that turn research and innovation into usable solutions for farmers, food producers, startups, and other stakeholders across the food value chain.
This open call seeks to fund initiatives that bridge the gap between academic knowledge and real-world application, driving impact through digital education and capacity building.
Objectives of the Call
The main goal of this open call is to strengthen sustainable food systems by empowering African and European organisations to transfer actionable knowledge and skills through digital platforms. Successful applicants will design interactive training resources that address key sustainability challenges in food production, processing, and distribution.
Funding Details
- Total Available Budget: €275,000
- Number of Projects to Be Supported: Up to 11
- Grant per Project: €25,000
- Project Duration: 8–12 months
- Completion Deadline: December 2027
- Application Deadline: 2 March 2026 (23:59 CET)
Each selected project will receive funding support of €25,000, enabling grantees to build, test, and deploy digital learning solutions that contribute to the transformation of the agri-food sector.
Focus Areas for Training and Innovation
Applicants are encouraged to design interactive and practical digital learning resources addressing real-world challenges such as:
- Traceability in the food supply chain
- Life Cycle Assessment (LCA)
- Reducing micronutrient deficiencies
- Nutritional requirements and food diversity
- Food waste reduction
- Sustainable farming systems
- Food safety and standards
- Scaling and commercialising agri-food innovations
Training outputs may include e-learning courses, digital apps, instructional videos, or other online formats that can be easily accessed and adapted across contexts.
Eligibility Criteria
The call is open to a wide range of institutions from both Africa and Europe, including:
- Research institutions and universities
- Non-governmental organisations (NGOs) and civil society bodies
- Industry partners and innovation hubs
- Vocational and business schools
- Cross-continental consortia (African-European partnerships)
To promote inclusivity, at least 60% of the total funding will be awarded to African organisations. Proposals led by women-led teams and those focusing on empowering female farmers and entrepreneurs are strongly encouraged.
Application Requirements
Applicants are required to submit a complete proposal package that includes the following documents:
- Open Call for Proposals – Official announcement outlining rules and guidelines
- Knowledge Transfer Call Document – Details on scope, eligibility, and deliverables
- Proposal Template – Structured format for your project submission
- Declaration of Honour – Confirming applicant eligibility and compliance
- Consortium Agreement – For joint applications involving multiple partners
- Declaration on Double Funding – To prevent overlapping financial support
All submissions must follow the official templates and be completed in English.
Expected Impact
The STREAMING Knowledge Transfer Grants aim to foster practical, innovative, and sustainable solutions across the agri-food value chain. Projects should demonstrate clear, measurable outcomes that:
- Strengthen food security and traceability
- Promote digital innovation in agricultural education
- Improve nutritional outcomes
- Support inclusive participation across Europe and Africa
By nurturing collaborations and building digital training tools, this initiative contributes to a resilient, equitable, and sustainable food ecosystem.
Timeline Summary
| Key Milestones | Dates |
|---|---|
| Call Launch | February 2026 |
| Submission Deadline | 2 March 2026 (23:59 CET) |
| Evaluation and Selection | March–April 2026 |
| Project Implementation | 2026–2027 |
| Completion Deadline | December 2027 |
Ready to Apply?
If your organisation is committed to transforming food systems through digital innovation and knowledge sharing, this is your opportunity to make a lasting impact.
👉 Read More About the Programme
Contact us for proposal drafting, refining, and review.
