Deadline: January 31, 2026
The Black Women in Food Awards 2026 is now open for nominations! This prestigious initiative celebrates the leadership, creativity, innovation, and influence of Black women across the global food, beverage, and hospitality industries. It aims to spotlight women whose contributions often go unnoticed despite their remarkable impact on the food ecosystem.
Through these awards, the organization behind the Black Women in Food movement continues to close the visibility gap by recognizing the exceptional work of Black women in shaping and transforming the global food system.
About the Black Women in Food Awards 2026
The Black Women in Food Awards 2026 is an annual celebration that honors trailblazing Black women making outstanding contributions within food, beverage, and hospitality sectors. From chefs and content creators to innovators and corporate champions, these awards highlight excellence, leadership, and innovation in every corner of the industry.
This recognition is part of a broader effort to create visibility, equity, and empowerment for Black women in the food space—acknowledging their invaluable roles as change-makers, entrepreneurs, storytellers, and cultural leaders.
Key Dates to Remember
- Nomination Deadline: January 31, 2026 (11:59 PM EST)
- Honorees Announcement: April 23–25, 2026, during the Black Women in Food Summit in Washington, D.C.
The Summit will bring together Black women leaders, innovators, and professionals from across the globe to network, collaborate, and celebrate excellence in food and hospitality.
Award Categories
Nominees can be recognized across diverse categories that represent the various dimensions of impact within the food and beverage industry. These categories include:
- Game Changer: Recognizing leadership and positive change.
- Creator: Honoring content creators and product innovators.
- Innovator: For those using technology or unique tools to solve food-related challenges.
- Culinarian: Celebrating culinary artistry and mastery.
- Hospitality Maven: For exceptional guest experience and service excellence.
- Trailblazer: Highlighting groundbreaking contributions and pioneering work.
- Amplifier: Honoring journalists, media professionals, and storytellers.
- Beverage Master: Recognizing excellence in spirits, wine, and brewing.
- Corporate Champion: For corporate leaders advancing inclusive business practices.
- Restaurateur: Celebrating excellence in restaurant management and leadership.
Each category represents a vital area of the food ecosystem, celebrating women who are pushing boundaries and redefining excellence in their fields.
Eligibility Criteria
Nominations are open to anyone who self-identifies as a Black woman and has demonstrated significant achievements in one or more of the listed award categories. The initiative is global, welcoming applications from Black women across all regions and professional levels within the food, beverage, and hospitality industries.
How to Nominate
If you know an inspiring Black woman transforming the food industry, now is the time to recognize her efforts. Submitting a nomination is simple—complete the nomination form before the deadline of January 31, 2026.
Honorees will be announced and celebrated at the Black Women in Food Summit, a powerful gathering dedicated to connection, recognition, and empowerment.
Conclusion
The Black Women in Food Awards 2026 stand as a powerful movement for equity and celebration, ensuring Black women in the global food industry receive the visibility and recognition they deserve. This is more than an award—it’s a platform for empowerment, storytelling, and change.
Don’t miss your chance to be part of this inspiring celebration.
👉 Read More About the Programme
Contact us for proposal drafting, refining, and review.
